MENUS > Anna's Italian Kitchen - Middletown, New Jersey

Reservations are mandatory Friday and Saturday nights, and are strongly recommended on Sundays. 732.275.9142

ANITIPASTI CALDI E FREDDI

Vongole e Cozze allo Scoglio
Clams and Mussels with garlic, olive oil and white wine sauce or in a light marinara sauce.
16.95

Calamari Fritti
Fried fresh calamari battered in wondra flour and baby spinach.
15.95

Carpaccio di Manzo
Thin sliced, raw prime filet mignon with baby rucola, fresh asparagus, parmiggiano reggiano and extra virgin olive oil.
16.95

Antipasto Rustico
Thin sliced Prosciutto di Parma, sweet and hot soppersata, roasted peppers, provolone, artichoke hearts and Bufala mozzarella.
17.95

Carciofo Ripieno con Pepato Siciliano
Fresh stuffed artichoke with sicilian pepato cheese, spiced bread crumbs and extra virgin olive oil.
13.95

Spiedino alla Romana
Fresh fried mozzarella with butter, capers, anchovies and white wine sauce.
13.00

INSALATE

Mediterranea
Ruchetta, tomatoes, asparagus, anchovies, roasted peppers and goat cheese, extra virgin olive oil and balsamic vinegar.
9.00

Agro Dolce
Pears, glazed pecan, rucola, endive and provolone with olive oil and reduced balsamic vinegar dressing.
9.00

Capricciosa
Baby rucola, tomatoes, red onion and chunks of parmiggiano reggiano, extra virgin olive oil.
9.00

PASTA

Gnocchetti Deliziosi
Home made potatoes gnocchi, fresh asparagus, fontina cheese; light cream sauce.
17.95

Penne Principe di Napoli
Penne with peas, diced filet mignon and veal in a light pink sauce.
19.75

Spaghetti con Cime di Rape e Gambero
Spaghetti with bitter broccoli and jumbo shrimps with garlic and olive oil, light touch of marinara.
27.95

Linguine alle Vongole
Linguine with fresh clams sauteed with garlic and olive oil, or light plum tomatoes sauce.
24.95

Linguine Filanti
Linguine with fresh mozzarella, spinach and parmiggiano cheese in a light cream sauce.
17.95

PESCE

Capesante e Gambero alla Malafemmina
Sea scallops, shrimps and bitter broccoli sauteed with garlic and extra virgin oilve oil.
33.95

Salmone Vecchia Romagna
Fresh filet of salmon, shrimps, shitaki mushrooms and vecchia romagna brandy, light cream sauce
28.95

Tonno con Crosta di Pepe Nero
Grilled Sushi tuna loin with a crust of grinded black pepper corn, extra virgin olive oil and reduced balsamic vinegar.
30.95

Gambero Mar Rosso
Jumbo shrimps sauteed with garlic, olive oil and fresh radicchio, light white wine sauce.
26.95

CARNE
Vitello-Pollo-Manzo

Petto di Pollo alla Valdostana
Butterfly cut chicken breast, stuffed with Italian prosciutto cotto, fresh mozzarella and fontina cheese, with sauteed mushrooms; light marsala sauce.
22.95

Petto di Pollo alla Romana
Butterfly cut chicken breast, sauteed with artchoke hearts, prosciutto, shitaki mushrooms; light white wine sauce.
22.95

Scaloppe di Vitello al Vino Bianco

Veal scaloppine sauteed with shitaki mushrooms and white wine sauce

24.95

Palliard di Vitello or Milanese alla Capricciosa
Grilled prime veal top round or breaded topped with mixed green, chopped tomatoes and red onion salad.
29.95

Filetto di Manzo ai Porcini
Prime filet mignon sauteed with porcini mushrooms and light cognac sauce.
33.95

Filetto di Manzo al Pepe Verde
Prime filet mignon sauteed with fresh green pepper corn and thyme, light cognac cream sauce.
33.95

Daily Specials

Appetizers

Stuffed Peppers

Marinated Sword Fish

Eggplant Rollatina

Pasta

Linguine w/ lobster & shrimp fra diavolo

Rigatoni Bolognese

Spaghetti w/ scallops & asparagus, garlic & oil

Carne E Pesce

Tilapia Combo w/ shrimps and scallops

Grouper Livornese w/ cappellini

Grilled Sword Fish

Cornish Hen alla Cacciatore served w/ fettucine

Veal Scaloppine w/ Oyster mushrooms

Pork Tenderloin w/ sweet & hot peppers in balsamic

Grilled Veal Chop w/ cherry peppers

DOLCI E CAFFE'
Our Desserts are Home Made

Tirami Su'
Cannoli Siciliani
Panna Cotta al Caramello
Torta di Ricotta
Torta al Formaggio
Raviolo di Ricotta e Cioccolato

Cioccolate Mousse

Sorbetti - Limone e Mandarino
Tartufo di Gelato

Espresso-Cappuccino-Tea-Coffee'